If sunshine could be served in a bowl, this would be it. 🌞 This Pineapple Black Bean Salsa is bright, fresh, zesty, and just the right amount of spicy. The sweetness of juicy pineapple balances perfectly with earthy black beans, crisp bell pepper, fresh cilantro, and a squeeze of lime. Basically, it’s summer snacking perfection.
It’s one of those “why didn’t I make this sooner?” recipes—super easy, quick to throw together, and guaranteed to disappear the moment you set it on the table.
Why This Recipe Works
- Sweet + savory harmony: pineapple + beans = the perfect balance.
- Fresh and colorful: every bite is a rainbow of flavors and textures.
- Ridiculously easy: chop, mix, and you’re done.
- Versatile: eat it with chips, pile it on tacos, or serve it as a side salad.
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What is My Take on Pineapple, Black Bean Salsa?
I love a good salsa, but sometimes tomatoes hog the spotlight. This version skips the usual base and instead lets sweet pineapple shine. Add in black beans for protein, corn for sweetness, cilantro for herby freshness, and a hit of hot pepper for that kick—and you’ve got yourself a salsa that’s bold, tropical, and addictive.
Make it a Meal
This salsa plays so well with others. Try it with:
Or keep it casual—scoop it up with tortilla chips and call it dinner (no judgment here).
Easy Side Dishes
Round out your spread with these:
- Salmon Cake Recipe with Lemon Pesto
- Easy Grilled Fruit Kabobs with Chili and Lime
- Summer Okra Pasta Salad
- The Best Creole Smothered Okra with Tomatoes
- Mexican Street Corn Pasta Salad
Ingredients
The full list of ingredients and amounts can be found in the recipe card at the bottom of the post.
Step By Step Instructions
Step1: Add all ingredients to a bowl and mix well.
Step2: Serve and enjoy!
Expert Tips
- Use fresh pineapple: canned works in a pinch, but fresh gives the best flavor and texture.
- Grill the corn: a little char adds smoky depth to balance the sweetness.
- Control the heat: leave seeds in for fiery spice, or remove them for a milder salsa.
- Make ahead: this salsa tastes even better after sitting in the fridge for an hour.
Common Questions
Yes! Just drain and rinse well before adding.
Try fresh parsley or even basil for a different flavor twist.
Serve it over grilled chicken, fish, or shrimp for a quick and healthy dinner.
Storing Instructions
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Stir before serving, as juices may settle at the bottom.
- Not freezer-friendly (pineapple turns mushy), so enjoy it fresh.
👉 This Pineapple Black Bean Salsa is proof that simple ingredients can deliver BIG flavor. Bright, bold, and just a little sassy—it’s everything you want in a summer salsa. 🥭🌽🌶️
Did you make this Pineapple Black Bean Salsa? Rate the recipe and leave a comment to let me know how they turned out!
Recipe
Pineapple, Black Bean Salsa
Ingredients
- 1.5 cup Pineapple Fresh, chopped
- 1 can Black Bean rinsed and drained
- 1.5 Limes juiced
- 3 tablespoon Cilrantro chopped
- 1 Red Bell Pepper ½" diced
- 2 tablespoon Green Onions ¼" cut
- ½ Hot Pepper finely chopped
- 1 Ear of Corn cut off cob
Instructions
- Add all ingredients to a bowl and mix well.
Expert Tips:
- Use fresh pineapple: canned works in a pinch, but fresh gives the best flavor and texture.
- Grill the corn: a little char adds smoky depth to balance the sweetness.
- Control the heat: leave seeds in for fiery spice, or remove them for a milder salsa.
- Make ahead: this salsa tastes even better after sitting in the fridge for an hour.
Nutrition
Comments
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