Ultimate Sous Vide Recipes: 100+ Easy Sous Vide Recipes for Every Occasion

Tender, buttery filet mignon cooked to perfection and finished with a quick sear for a beautiful crust.

This Sous Vide Filet Mignon is ultra tender and juicy and served with the most amazing homemade creamy horseradish sauce. You can create that steakhouse experience right at home for a fraction of the cost!

Rich marbling and precise temperature control make this one of the most impressive steak recipes you'll ever make.

Steakhouse results without the high price, this sous vide boneless ribeye recipe is tender, juicy and packed with flavor. You just need a few simple ingredients, and the sous vide guarantees evenly cooked steaks prepared to your liking every time! 

A steakhouse classic with perfect doneness from edge to edge. This sous vide new york strip is melt-in-your-mouth tender and juicy, and topped with the most amazing tangy blue cheese butter.

Cooking a new york strip steak sous vide ensure that the results come out perfect every time!

Get the best of both worlds with a perfectly cooked strip steak and tenderloin in one impressive cut.

Tired of spending time and effort to make the perfect porterhouse steak, only to have it ruined by overcooking? This sous vide porterhouse steak recipe ensures you never have to feel that pain again!

A Brazilian steakhouse favorite featuring exceptional beef flavor and a beautifully rendered fat cap.

Tender and juicy, this Sous Vide Picanha is so flavorful and easy to make. You’ll love how you can cook your steak to the exact level of doneness with the sous vide, giving you to perfect picanha every time.

An affordable steak option that becomes incredibly tender using sous vide.

Never worry about dry, overcooked beef sirloin again! This sous vide top sirloin filet comes out ultra tender, juicy and might just be the best sirloin steak you've ever had! The results come out so deliciously tender and juicy, you might even think you're eating a filet mignon! It's so easy to make with the sous vide cooking method, with most of the cooking time hands-off so you can do other stuff.

If you love juicy, tender and flavorful steak, you’ll love this Sous Vide Sirloin with Sherry Mushroom Sauce! The sous vide method allows you to precisely control the cooking temperature so your steak is cooked evenly and to your desired level of doneness every time! 

The sous vide allows you to control the temperature, so over-cooking your steak is almost impossible. Being able to achieve just the right temperature and texture when cooking is the reason why we enjoy our sous vide so much!

Transform a lean roast into a juicy, tender centerpiece. If you've ever struggled making a roast beef at home that was perfectly tender and juicy, this sous vide sirloin tip roast is just what the doctor ordered!

Cooked low and slow for many hours, it stays ultra juicy and comes out ultra tender when cooked using the sous vide method. You'll never cook roast beef another way!

One of the most popular sous vide recipes, producing roast beef with incredible tenderness.

Change up your classic pot roast with this Sous Vide Chuck Roast recipe! It’s a no-fail and hands-off way to turn a tough cut of beef into a tender meal that’s perfect for any celebration or just a regular family dinner!

A budget-friendly cut elevated through low-temperature cooking. This ultra tender, melt-in-your-mouth sous vide chuck steak is super easy to make, frugal (one of the cheapest cuts out there) and absolutely perfect for the sous vide!

Imagine taking a cheap cut of meat that is typically tough and not appealing, and making it into a buttery, tender, melt-in-your-mouth delicacy.

Learn how to make a tender London broil sous vide style! This recipe for Sous Vide London Broil with a Dijon soy glaze includes all the tips you need for turning an inexpensive steak into an amazing date night dinner!

Perfectly cooked and sliced thin for sandwiches, salads, and family dinners.

Excellent for tacos, sandwiches, grain bowls, and meal prep.

Bold beef flavor combined with exceptional tenderness.

Preparing your skirt steak using the sous vide method results in a tender and flavorful steak, that’s perfectly and evenly cooked (even when you cook sous vide frozen steak). The sous vide process allows you to control the cooking temperature, so you don’t need to worry about overcooking your steak.

A West Coast favorite cooked perfectly every time. Sous Vide Tri Tip comes out so delicious and buttery, I think it's the best way to cook trip tip! Cooking tri tip sous vide allows it to get ultra tender and juicy and comes out absolutely perfect.

Cooking beef sous vide is the most amazing way to get ultra tender, juicy, never overcooked beef! I am just in love with this method of cooking, and it works perfect for this tougher cut of meat 

One of the most flavorful cuts of beef, made even better with sous vide precision.

Making this sous vide hanger steak will change your life. If you are searching for an ultra tender, buttery delicious steak, look no further.

Cooking this steak sous vide transforms it into something beautiful...something that is amazing for a nice dinner for 2, dinner, party, or any special occasion.

An elegant holiday-worthy centerpiece with unmatched tenderness.

This sous vide beef tenderloin is cooked to absolute perfect and served with an amazing red wine mushroom sauce.

It's the perfect special dinner that will have all your guests impressed and wondering where you skills came from.

A show-stopping holiday roast cooked perfectly from edge to edge.

Whether you’re making an extravagant holiday sous vide prime rib for a crowd or just treating your family (and yourself) to something special, this is hands-down the BEST way to cook prime rib in my humble opinion.

An impressive main course for entertaining and special occasions.

This melt in your mouth Sous Vide Rib Roast with Red Wine Jus is perfect for holiday entertaining or special occasions! The sous vide ensures your roast is cooked the way you like it without sacrificing flavor or texture.

Serve it with creamy horseradish sauce for an elegant and impressive meal.

Comfort food meets modern cooking techniques.

Rich, tender and melt in your mouth delicious, this Sous Vide Pot Roast recipe is a great way to change up your classic Sunday pot roast dinner. The beef roast is slow cooked sous vide style and served with a simple savory gravy! 

Rich, luxurious short ribs with incredible texture. Enjoy the flavors of traditional braised beef short ribs using the sous vide! These Sous Vide Short Ribs are tender, succulent and fall-off-the-bone delicious. Serve them with steamed rice for an amazing meal! 

If you love melt-in-your-mouth short ribs, you’ll love them prepared sous vide style! 

Perfect for elegant dinners and meal prep alike.

These sous vide boneless beef short ribs are absolutely melt-in-your-mouth tender, almost completely hands off to make, and practically fool-proof, making it easy to get restaurant quality results.

Cooking these boneless beef short ribs low and slow with the sous vide machine makes them so tender and delicious you will absolutely fall in love with them.

One of the most dramatic transformations possible with sous vide. Sous Vide Beef Cheeks are tender, meaty and melt-in-your-mouth delicious! They’re slow cooked in a sous vide water bath to achieve a braised-like texture and served with a rich mushroom gravy. Just add some noodles or garlic mashed potatoes and dinner is served!

Beef cheeks might be a specialty cut of beef, but they’re usually budget friendly, so this recipe is perfect for date night or dinner parties!

A surprisingly tender and flavorful specialty cut. Sous Vide Beef Tongue is melt-in-your-mouth tender! The sous vide water bath transforms this tough cut of beef into moist and juicy beef with a braised texture. Enjoy it with truffle mashed potatoes, serve it cold on a sandwich or shred it for tacos!

A unique method for preparing ground beef with consistent results.

Sous vide ground beef comes out amazingly tender and juicy, whether you use lean beef or the more fatty beef (80/20). It comes out perfect every time!

You can make batches of sous vide ground beef to use in all sorts of dishes like tacos, pasta, rice, etc.

Perfectly juicy burgers every time. For a thick and juicy hamburger cooked just the way you like, you’ll want to try these Sous Vide Hamburgers! 

You might be skeptical about cooking hamburgers in a water bath, but I promise, the results are worth it!

Cook steak directly from frozen with fantastic results. Never worry about defrosting your steaks again with this Sous Vide Frozen Steak recipe! With a few basic seasonings and 3 hours in the sous vide water bath, you can have tender and juicy steaks with minimal effort!

We’ve all been there. It’s a few hours before dinnertime, and you realize you forgot to thaw the steaks for dinner. 

Tender beef piled high on crusty bread and served with rich au jus. Savor every bite of this mouth watering Sous Vide French Dip! It’s made with melt-in-your-mouth sous vide beef, sautéed onions and melty cheese all piled on a French roll with horseradish sauce and pan juices for dipping! It’s messy, delicious and the most comforting meal!

Perfectly cooked pork chops with a juicy center and beautifully seared crust.

Never have dry pork chops again! These Sous Vide Pork Chops come out perfectly tender, juicy and amazingly delicious.

The sous vide cooking method ensure they keep their moisture and makes it virtually impossible to overcook

A foolproof way to make tender boneless pork chops without drying them out.

What I love about sous vide cooking is that it is virtually impossible to screw up your food. Once you set the temperature and put the pork in the water bath, it never cooks to a temperature higher than what you set it at, allowing it to stay juicy and tender.

Extra flavor and moisture make these chops a family favorite.

Have you ever wanted to make amazingly tender, juicy pork chops but they always seem to come out dry and overcooked? These sous vide bone-in pork chops come out super tender and juicy every time, and the tomato glaze is just the cherry on top!

Take the guesswork out of cooking pork with this sous vide pork tenderloin recipe! It’s tender, juicy and flavorful, and cooks to your desired level of doneness without drying out!

Pork tenderloin is an amazing cut of meat. The sous vide method has quickly become one of our favorite ways to prepare the most tender pork.

An easy way to cook pork loin evenly from edge to edge.

This Sous Vide Pork Loin recipe is the most juicy and flavorful way to cook a pork loin roast! It’s easy to prepare, perfectly tender and finished with a delicious cream sauce. It’s a stress-free option for a Sunday roast, weeknight meal or fancy dinner party. 

A crowd-pleasing roast that stays moist and flavorful.
Change up your Sunday roast with this Sous Vide Pork Roast. It’s an easy and hands off way to cook for a crowd, and the pork turns out tender, juicy and succulent! Serve it with garlic mashed potatoes and Instant Pot carrots for a delicious and stress-free meal.

An economical cut transformed into a tender main dish. If you want to learn how to make the juiciest, tenderest, most flavorful pork roast ever, this sous vide pork sirloin roast recipe will give you just that!

Annnnnd…to top it off this sous vide pork sirloin roast is easy to make in advance, making it perfect for easy, healthy weeknight dinner!

Long cooking times create incredible tenderness and rich flavor.

Slow cooked for 24 hours in a temperature controlled water bath, this Sous Vide Pork Shoulder turns out tender, moist and juicy every time! Pair it with rice or potatoes, or pile it on sandwiches and tacos. This recipe is versatile and delicious!

Perfect for sandwiches, tacos, and meal prep. Prepare to be blown away by the incredible tenderness of this sous vide pork butt! This incredible flavor packed slow cooked pork effortlessly falls off the bone and melts in your mouth.

While the cooking process may require a bit more time, trust me when we say that the exceptional results make it all worthwhile!

Juicy pulled pork with all the flavor and none of the guesswork. While I love my Instant Pot and slow cooker for preparing pork, the sous vide is a game changer for pulled pork! By controlling the temperature of the sous vide water bath, the pork shoulder turns out tender and juicy, and most importantly, pulls apart easily!

Tender pork finished until crispy and perfect for tacos. Sous Vide Carnitas will take your taco game to the next level! These pork carnitas are perfectly tender and juicy with crispy edges and a delicious blend of spicy and savory seasonings. You’ll want to eat these carnitas straight off the pan!

Rich, melt-in-your-mouth pork belly with incredible texture. Make the best pork belly of your life with this Sous Vide Pork Belly recipe! It’s cooked low and slow until it’s melt-in-your-mouth tender and juicy. Serve it with rice, add it to ramen or pile it on tacos!

Pork belly is one of our favorite cuts of pork to cook and enjoy. When it’s slow cooked or braised, it turns out rich, tender and delicious!

A unique technique that creates exceptionally flavorful bacon. It’s tender, juicy and crispy, and the perfect addition to weekend brunches!

I know, you might be skeptical about using the sous vide to cook bacon for 24 hours, but I promise, this method yields the most amazing bacon!

Perfectly cooked sausage every single time. If you want to make sure your sausages turn out tender and juicy EVERY SINGLE TIME, you need to make this sous vide sausage recipe.

These sausages are hands down some of the best sausages I have ever made in my life. Ever.

Tender ribs finished on the grill or under the broiler. Slow cooked in a sous vide water bath for 36 hours, these sous vide baby back ribs are fall-off-the-bone, melt-in-your-mouth tender and just absolute perfection!

Even if you're a hard core bbq enthusiast, you'll be able to appreciate the incredible results the sous vide has on ribs.

Restaurant-quality ribs with incredible flavor and texture. These amazingly fall-off-the-bone, melt-in-your-mouth tender sous vide pork ribs may take a little extra time to cook, but the results are totally worth the extra time!

Succulent, tender and juicy, these ribs are packed with porky, smoky flavor with barely any effort for you at all.

The ultimate method for juicy chicken breast. If you're tired of dry, overcooked chicken breast, this Sous Vide Chicken Breast is the recipe of your dreams! You just need a few simple seasonings to make the most juicy, tender and flavorful garlic butter chicken.

The sous vide method takes about 2 hours, but it’s mostly hands off and the controlled temperature of the water bath ensures the chicken stays moist, tender and juicy.

Cook directly from frozen without sacrificing quality. We’ve all been there. It’s mid-afternoon and you realize you forgot to defrost your boneless chicken breasts for dinner that day! No worries. If you own a sous vide cooker, you can have your chicken fully cooked in just 2.5 hours. 

The best part is that it turns out just as moist, juicy and tender! It cooks perfectly and never dries out.

Rich, flavorful thighs cooked to perfection. These Sous Vide Chicken Thighs are the juiciest, most tender chicken thighs you will ever taste! The controlled temperature of the water bath means the chicken stays moist and juicy, while a quick sear in a hot pan before serving results in deliciously crispy skin! 

Perfect for meal prep and quick dinners. If you are looking for the best way to cook chicken thighs so they stay juicy, flavors and tender every time, look no further! These sous vide boneless chicken thighs come out perfect EVERY SINGLE TIME, and are incredible serve with a creamy, tangy, balsamic cream sauce.

PLUS, most of the sous vide cooking is hands off so this juicy chicken super easy to prepare and will always be a hit for busy weeknights or special weekend dinners!

Tender and juicy every time. Not only do these drumsticks come out absolutely perfectly cooked very time using the sous vide method, the honey sriracha glaze adds the perfect sweet, spice and tanginess and delicious caramelized exterior to the chicken legs.

Plus, being able to make these in advance and finish them when you're ready makes them perfect for busy weeknight dinners, meal planning, or entertaining!

Ideal for game day and entertaining. Take your appetizer game to the next level with these Sous Vide Chicken Wings! They’re juicy, tender and fall-off-the-bone delicious! 

We love wings in our house! And we love variety. Whether we’re binge watching Netflix or having friends over, wings are our go-to appetizer.

The most tender chicken tenders you'll ever make. If you want chicken tenders that are ultra juicy on the inside, but nice and crisp on the outside, these sous vide chicken fingers are just for you!

Plus, the homemade honey mustard dipping sauce is to die for!

An impressive and incredibly juicy whole bird. Whether you need a chicken dinner for a weeknight family meal or if you'd like to entertain guests with it, this sous vide whole chicken is absolutely perfect. Slowly cooked over the day and then finished in the oven or grill, you'll have a tender and moist whole chicken ready without a lot of work.

I have seriously fallen head over heels in love with this chicken. Roasted chicken is one of the ultimate delicious comfort foods.

Sous Vide Stuffed Chicken Breast is a dish that is sure to impress your guests. By cooking the chicken breast sous vide, it cooks evenly, stays juicy, and the stuffing doesn't come oozing out while cooking.

Stuffed with creamy cream cheese, sundried tomatoes, and umami packed Parmesan cheese, this stuffed chicken breast might be one of the best things you eat this winter (not even joking).

Sweet and savory flavors combined with perfectly cooked chicken. This Sous Vide Teriyaki Chicken is easy to make with a simple homemade teriyaki sauce and chicken thighs. The sauce is sweet, tangy and sticky and the sous vide chicken is perfectly tender and juicy!

You’ll love this sous vide teriyaki chicken recipe because it comes together so easily. It’s perfect to make ahead for busy weeknights and it’s delicious

Crispy exterior with impossibly juicy meat.
Never worry about undercooking your fried chicken again! This crispy Sous Vide Fried Chicken is cooked to juicy and tender perfection with an irresistible crunchy coating.

The sous vide method is so much easier than making buttermilk fried chicken the traditional way!

Everything you need to know about cooking chicken sous vide.

Sous vide chicken in one of the best ways you can make chicken - all cuts of chicken! Cooking chicken sous vide ensures you get perfect, tender, juicy results every single time. Say goodbye to dry chicken forever!

Perfectly juicy turkey breast with minimal effort. If you love turkey for the holidays (or any day of the week!), but couldn’t be bothered with cooking a whole turkey, you’ll love this sous vide turkey breast recipe. 

The sous vide method is a delicious alternative to oven roasted turkey. It only takes 3 hours to cook, and the controlled water bath ensures the turkey stays moist and juicy. No more dry turkey breast!

Tender dark meat with incredible flavor. Sous Vide Turkey Legs are slow cooked in a water bath until tender and fall-off-the-bone delicious! They’re seasoned with garlic, sage and honey, and make the perfect addition to your Thanksgiving menu!

This recipe is for all the dark meat lovers out there! Sous vide turkey legs turn out juicy and flavorful, with very little effort. The legs slow cook for 24 hours and there’s no basting required!

An easy way to prepare flavorful turkey year-round. These Sous Vide Turkey Thighs are here to make your meals easy and delicious! They’re slowly cooked with apple and sage, and served with a rich and flavorful gravy. So good!

If your holiday gathering is usually a small-scale affair, turkey thighs are the way to go. With turkey thighs, you don’t have to worry about cooking a big turkey and you don’t have to worry about leftovers

A restaurant-quality centerpiece perfect for special occasions.

This tender and juicy Sous Vide Rack of Lamb recipe is easy to prepare and an elegant dish to serve for the holidays or special occasions! It’s coated in a simple rub and only takes 2 hours to cook using your sous vide!

Perfectly pink and tender every time. Never overcooked, never undercooked, cooking lamb chops sous vide gives you perfect results EVERY TIME.

You haven't had good lamb chops until you've had them cooked sous vide. They come out just so perfectly tender - I have never had lamb this good.

An impressive holiday-worthy roast. Sous Vide Leg of Lamb is slow cooked in a sous vide water bath until juicy and tender and served with a homemade mint chimichurri. It’s perfect for holidays and special occasions since it feeds a crowd and it’s easy to make with just a few ingredients!

Slow cooking a leg of lamb is a great way to change up your Sunday roast or Easter dinner. You might be intimidated by cooking a lamb leg, but I promise it’s super easy using the sous vide method.

Rich flavor and incredible tenderness. This moist and tender Sous Vide Lamb Shoulder is an elegant roast that’s slow cooked until juicy and succulent. It’s the perfect centerpiece to serve with Sunday dinner or special occasions like Easter or Christmas!

You never have to worry about overcooking it or drying it out, and the sous vide method is pretty hands off too!

Fall-off-the-bone texture with deep, savory flavor. Sous Vide Lamb Shanks are slow cooked for 48 hours with warming spices, preserved lemons and pomegranate molasses. They’re tender and juicy with gourmet flavors that make them perfect for date night or special occasions!

Lamb shanks might be my favorite cut of lamb! They’re inexpensive yet elegant. Plating lamb shanks on a bed of Instant Pot couscous or pillowy garlic mashed potatoes just makes the loveliest presentation!

Tender duck breast finished with crispy skin. Perfectly cooked to melt in your mouth, this Sous Vide Duck Breast with Orange Glaze is going to be the only way you want to make duck breasts from now on! A tender medium rare duck breast with golden skin, you'll be wishing you made more!

This duck recipe is restaurant quality with its skin is crisped up exquisitely and topped with a simple but delicious orange glaze, you'll never guess how shockingly easy it is to make.

A modern take on a French classic. Once you make duck confit using the sous vide method, you’ll never go back to the traditional way of making it! This Sous Vide Duck Confit melts in your mouth with a soft, rich and tender texture and a deliciously golden brown and crispy skin!

If you’re looking to take your next dinner party or date night to a whole other level, you need to try this sous vide duck confit! It’s tasty, elegant and comes together with little effort!

An impressive main dish for holidays and special occasions.
Impress your dinner guests this holiday season with a Sous Vide Whole Duck! The tender and flavorful dark meat and crispy skin makes this one a show stopper for Christmas dinner! 

If you’re wondering how to sous vide a whole duck, this recipe includes all the tips and tricks including where to buy duck, why you should spatchcock it and how to get golden brown and crispy skin!

Perfectly cooked individual birds for entertaining. This Sous Vide Cornish Hen recipe is tender and juicy, seasoned with Moroccan flavors and broiled until the skin is golden brown and crispy! 

Cornish hens are a perfect option for date night or dinner parties, and this sous vide recipe is perfect for entertaining. It is hands off and guarantees perfectly juicy results.

A gourmet recipe that's surprisingly easy to make. If you’ve never tried cooking quail, you’ll want to try this Sous Vide Quail recipe! The quail are juicy and tender, made with only 7 ingredients and take just 90 minutes to cook using the sous vide method.

Quail tend to cook quickly and dry out easily, especially the delicate breast meat. Cooking them sous vide style means you never have to worry about overcooked and dried out quail again!

A fantastic way to cook lean game meat. Enjoy perfectly tender and moist venison with this Sous Vide Venison recipe! It’s cooked to medium-rare and slow cooked in a delicious red wine broth seasoned with fresh thyme and juniper berries! Serve it with your favorite veggies for a delicious family dinner!

Rich, deeply flavorful, and incredibly tender. Sous Vide Oxtails are fall-off-the-bone delicious with a rich red wine sauce and tender and juicy texture! The recipe is easy to make and the sous vide slowly cooks the oxtails for 48 hours until they just melt-in-your-mouth!

This recipe may take 48 hours from start to finish, but most of the time is hands off. So, it’s a great option for entertaining. The oxtails cook while you run errands and prepare other dishes.

One of the most popular seafood recipes, producing buttery, perfectly cooked salmon every time. Never worry about overcooking your salmon again! This Sous Vide Salmon recipe turns out perfect every time, with a moist and tender texture and the most amazing pineapple miso glaze.

Enjoy it as an easy weeknight dinner or serve it at your next dinner party!

A great way to achieve sushi-style texture and precise doneness. Enjoy restaurant quality tuna steaks at home with this Sous Vide Tuna recipe! The tuna is perfectly seared on the outside and rare in the middle, just the way ahi tuna is meant to be served! 

Serve these steaks with a simple homemade wasabi cream sauce and some Instant Pot sushi rice for the most amazing meal!

If you love butter poached cod, you’ll love this sous vide cod recipe! This tender, flaky and buttery cod takes just 30 minutes to cook in a sous vide water bath and it’s served with the most amazing mushroom sauce. It’s perfect for date night or an everyday meal!

A foolproof method for cooking this premium white fish. This Sous Vide Halibut is tender and moist with a buttery garlic flavor and fresh thyme! It takes just 45 minutes to cook in a sous vide water bath and you can customize the temperature to get the texture you like!

You just need a simple seasoning of salt, thyme, garlic and butter, and a few lemon wedges for serving.

Elegant enough for entertaining but easy enough for weeknights.

This tender and moist Sous Vide Sea Bass requires just 5 ingredients and it cooks in the sous vide water bath in only 45 minutes! A quick sear in a hot skillet before serving results in delicious and crispy skin!

Simple, healthy, and consistently delicious.
This Sous Vide Tilapia recipe is a quick and easy dinner recipe with tomatoes, olives, white wine and a buttery breadcrumb topping. You need just 8 ingredients and 30 minutes in the sous vide water bath!

When you cook seafood using the sous vide method, flavor and moisture are locked in so you never have to worry about dry or rubbery fish!

Perfect for tacos, rice bowls, and tropical-inspired meals. This is a restaurant quality meal served in the comfort of your home! Does it get any better than that?!

We love this recipe because the mahi mahi turns out so tender, moist and flaky. The sous vide really is one of the best ways to cook seafood! 

The controlled temperature of the sous vide water bath allows you to take the guesswork out of cooking fish. 

Meaty texture and rich flavor with no risk of drying out. This recipe is incredibly delicious with a moist and tender texture and a flavorful grapefruit and shallot sauce! It takes just 45 minutes using the sous vide method and tastes better than any fine dining restaurant!

Sweet, tender scallops finished with a quick sear.
Paired with an easy to make lemon butter sauce, this is a restaurant quality scallop dinner for a portion of the price!

If you've ever wondered how restaurants get them so juicy, buttery and delicious, wonder no more. Using the sous vide method to cook scallops results in perfect scallops every time!

This Sous Vide Shrimp recipe is the easiest way to achieve perfectly plump, juicy and succulent shrimp! This butter poached style shrimp can be served with rice or pasta as a main meal, or served as an appetizer with a side of crusty bread! 

You know we love shrimp around here! They’re tender and juicy, and so quick and easy to prepare.

An easy way to create steakhouse-quality lobster at home. This lobster tail recipe is a foolproof way to prepare lobster! All you need is five ingredients and the sous vide ensures the lobster tails turn out tender and succulent, just like butter poached lobster! 

This is my favorite way to prepare lobster tails! It’s so much better than boiled or steamed lobster! Sous vide cooking enables you to get perfect results even with the most finicky foods.

Tender octopus without the guesswork. For perfectly tender octopus, this Sous Vide Octopus recipe is a must try! It’s slow cooked for 5 hours, then crisped up in a hot skillet and served with sauce and freshly squeezed lemon juice. So good!

Cooking octopus can be a little intimidating, but I promise the sous vide method makes it so easy. You only need 6 ingredients and it’s pretty much a foolproof way to prepare octopus!

If you have ever purchased a beautiful piece of fish only to have it come out dry and unappealing, this post is for you! Learning how to sous vide fish will give you restaurant quality (or better than restaurant quality in many cases) results every single time. It will never be dry or overcooked again!

An easy foundation recipe for countless potato dishes. If you’re in need of an easy side dish for busy weeknights, you’ll love these Sous Vide Potatoes. They’re simple to prepare and store well in the fridge or freezer.

Best of all, they’re packed with flavor and have the most amazing soft and tender texture - all thanks to the sous vide!

A unique twist on a classic comfort food favorite that comes out perfectly cooked every time...moist, fluffy and cooked to perfection! You can even do a quick sear on the skin afterwards to get a nice crisp on it.

So, yes, it takes a little while to sous vide a whole potato. But it's mostly hands off and you can cook it right in butter and seasonings to make it amazingly fully and delicious.

Naturally sweet and perfectly tender Sous Vide Sweet Potatoes for ultra sweet and tender with irresistible caramelized edges and a hint of smoky flavor. They’re simple to prepare and make the perfect side dish for busy weeknights or holiday gatherings!

Who doesn’t love sweet potatoes!? They’re one of the most versatile veggies as they work in sweet, savory or spicy recipes and can be prepared in so many different ways!

Bright, flavorful carrots cooked to perfection. You’ll love the sweet and intense flavor of carrots when you prepare them sous vide style! These Sous Vide Carrots are perfectly cooked to your desired texture. Finish them in the skillet for a delicious caramelized glaze!

There are so many ways to prepare carrots, but I’m going to be bold and say that this is the best way! Yes, that’s right. The sous vide method is my new favorite way to cook carrots.

An easy way to achieve tender beets without losing flavor. These sous vide beets are deliciously sweet, earthy and tangy, perfect to use in salads or just eat alone!

Sweet and juicy corn every time, that's perfect way to enjoy fresh corn on the cob! This Sous Vide Corn on the Cob is sweet, tender and juicy with crisp kernels and buttery flavor! It’s quick, easy and ready in just 30 minutes!

Fresh corn is just the best thing ever! And when it’s in season, the sweet taste and plump kernels make corn on the cob a staple side dish!

Tender-crisp broccoli with vibrant color.

Sous Vide Broccoli is the best way to prepare your broccoli! If you’ve ever struggled with overcooked and mushy broccoli, you’ll want to try cooking it in a sous vide!

Perfect texture without bitterness. Sous Vide Brussels Sprouts are perfectly tender in the middle and caramelized on the outside! They take just 45 minutes using the sous vide method with a quick sear in the skillet before serving.

With this recipe, you’ll never have overcooked Brussels sprouts again!

A quick and easy side dish for any meal.
Sous Vide Green Beans are an easy and flavorful side dish that require just a few ingredients and minimal prep time. Enjoy perfectly tender green beans every time when you prepare them in your sous vide cooker!

Tender asparagus with outstanding flavor. Sous Vide Asparagus is one of the easiest ways to prepare butter poached asparagus! It takes less than 20 minutes and the result is the most amazing, tender, crisp and buttery asparagus spears!

Asparagus is one of our favorite side dishes as it’s such a treat when it’s in season and pairs so nicely with so many dishes.

With their sweet maple and sage glaze, these sous vide parsnips are an absolute must-make side dish for any holiday dinner, or really any dinner at that!

Cooked to perfection using sous vide methods, you never have to worry about them being over or under cooked, and the caramelized glaze at the end makes them perfection even for the pickiest of eaters.

Rich flavor and silky texture. Have you ever wanted to cook butternut squash that perfectly soft and buttery, but also crisped and caramelized on the edges? This sous vide butternut squash recipe allows you to do just that!

Slow cooking this winter squash makes it so tender and buttery, and warm spices like nutmeg and sweet honey bring out the warmth and sweetness of the butternut squash.

Perfect for desserts, breakfasts, and holiday entertaining. These ultra easy, set-it-and-forget-it sous vide apples are one of the best fall apple recipes you can make!

The apples come out perfectly cooked (as always thanks to sous vide) and flavored to perfection with all the warm spices and buttery goodness we add.

A simple way to create sweet, mellow roasted garlic flavor. This sous vide garlic confit is an absolute game changer. Not only is it ultra easy, it comes out perfectly soft and creamy, and the resulting garlic flavored oil can be used for all sorts of recipes!

Browse all vegetable-focused sous vide recipes and cooking tips. Prepare for a flavor-packed adventure with our guide to the 10+ best sous vide vegetables! Vibrant colors, delightful textures, and incredible taste as we unlock the secrets to perfectly cooked veggies.

The complete guide to cooking eggs sous vide. Everything you need to know about sous vide eggs in one place! Keep reading to learn more about sous vide eggs and how it is the BEST way to cook eggs!

Perfectly cooked yolks and easy-to-peel shells. Have you ever tried cooking hardboiled eggs, only to have them turn out chalky and gray every time? With these sous vide hard boiled eggs, you never have to worry about that again!

Creamy yolks and tender whites. These sous vide soft boiled eggs are just egg perfection - perfectly set egg whites with a nice creamy, yolky, yolk. Easy to make, these eggs are restaurant egg quality!

Using the sous vide cooker to make soft boiled eggs is totally next level cooking. It's not hard, but you will get the most amazing, perfectly cooked eggs.

Restaurant-quality poached eggs made easy. There’s nothing worse than cutting into an overcooked poached egg. Get perfectly poached eggs every single time with the sous vide! These Sous Vide Poached Eggs have just set egg whites with a creamy, custardy, runny yolk.

Exceptionally creamy scrambled eggs. If you want to get the softest, light and fluffy scrambled eggs, these sous vide scrambled eggs are for you! Ultra easy to make, they come out perfect every time!

You never have to have those rubbery, brown scrambled eggs again. These sous vide scrambled eggs are so soft and light - they are egg perfection!

Perfect for sauces, pasta, and gourmet dishes. If you've ever wanted to try egg yolk confit, this is your chance! These sous vide egg yolks are ultra easy to make and come out perfectly cooked.

Get perfectly thickened, but still runny egg yolks cooked to absolute perfection using sous vide techniques.

A homemade version of the popular coffee shop favorite. These sous vide egg bites are made with meaty bacon, nutty gruyere and are even better than the Starbucks egg bites! You will love this recipe because it only take 5 minutes to put together, then rest of the cook time is hands off!

Discover even more breakfast ideas using your sous vide machine.

Whether your a beginner or advanced sous vide enthusiast, these sous vide breakfast recipes are an awesome go-to for an ultra easy gourmet breakfast or a quick on-the-go meal!

Individual cheesecakes with an incredibly smooth and creamy texture. Sous Vide Cheesecake is a foolproof way to make the perfect cheesecake! These make ahead, individual cheesecakes are made in glass jars and turn out smooth and creamy thanks to the controlled temperature of a sous vide water bath. No over baking and no cracks! 

Silky custard topped with a perfectly caramelized sugar crust. This Sous Vide Crème Brulee comes out ultra creamy and decadently delicious. With an intense vanilla flavor and hard bruleed top, the creamy custard is something you'll want to keep going back for again and again.

A rich and creamy dessert that's surprisingly easy to make. This sous vide flan has the smoothest, creamiest custard ever served over a quick, homemade "burnt" caramel.

And of course, making it in the sous vide ensures you get perfect results every time!

Elegant chocolate custards perfect for entertaining. An ultra simple, creamy, decadent custard made from cream and chocolate, these sous vide pots de creme are ultra easy and just absolutely incredible!

What is better than am ultra creamy, decadent, chocolatey dessert served in it's own little jar with a dollop of whipped cream?

A versatile recipe that can be adapted to countless flavor variations.

If you've ever battled with getting a creamy custard that doesn't clump, struggled with tempering eggs, or had a custard curdle, this sous vide custard is for you!

Making custard sous vide is a foolproof way to ensure your custard always come out perfectly rich and creamy with very minimal hands on time.

Bright, tangy lemon curd with a smooth, velvety texture. Made from scratch, this Sous Vide Lemon Curd tastes way better than what you can find in a jar at the store! It’s smooth, creamy, tart, and sweet. Put it on anything you’d like from scones to pies!

With only a couple ingredients needed, you can make lemon curd with just a few pantry staples! Lemon curd is like a creamy tart version of jam.

Make thick, creamy homemade yogurt with minimal effort. This sous vide yogurt recipe makes an amazingly creamy, tangy yogurt that you just don't get with store bought yogurt.

Using a Greek yogurt as a starter makes this recipe super easy and you can use it to make yogurt over and over again in your own kitchen.

Tender apples perfect for desserts, breakfasts, and holiday recipes. These ultra easy, set-it-and-forget-it sous vide apples are one of the best fall apple recipes you can make!

The apples come out perfectly cooked (as always thanks to sous vide) and flavored to perfection with all the warm spices and buttery goodness we add.

Browse all of my favorite sweet recipes made with sous vide. When you think sous vide, desserts may not immediately come to mind. But what if I told you that sous vide desserts are some of the best desserts?

You'll probably think I'm full of it, but while the sous vide can't cook things like cake or pie (the crust would never cook!), it does wonders with anything custard or cream based.

An incredibly easy and foolproof way to make classic hollandaise sauce. Raise your hand if you are in love with hollandaise. Yeah, me too.

But the heating, and stirring, and all the fussiness of it is just not really my jam.

But I'll tell you what is...dumping everything in a jar, twisting on the lid and throwing it in a water bath to cook while I lounge around sipping my coffee. You don't even have to stir it before putting it in.

Perfect for pastries, pancakes, desserts, and brunch spreads. It’s super easy to make, you can even make a large batch and even it throughout the week or even freeze some for later.

With the sous vide, the lemon curd comes together so perfectly thanks to the temperature control of the water bath. 

Sweet, mellow garlic that's excellent in sauces and spreads. It takes less than 5 minutes of actual work to prepare this too...who doesn't have 5 minutes?!?!?

You may ask why we choose to use the sous vide method here - it's simply because it is soooo easy to keep a consistent temperature to ensure the garlic cooks properly, with basically no hands - on effort.

Learn how to prepare proteins and vegetables in advance for stress-free meals. sous vide meal prep ideas are so easy with these fun and delicious recipes. Home cooks can have easy, delicious sous vide meals ready to go for the whole week with just a little prep work!

Keep steaks in the freezer and cook them whenever the craving strikes. Never worry about defrosting your steaks again with this Sous Vide Frozen Steak recipe! With a few basic seasonings and 3 hours in the sous vide water bath, you can have tender and juicy steaks with minimal effort!

A lifesaver for busy weeknights. We’ve all been there. It’s mid-afternoon and you realize you forgot to defrost your boneless chicken breasts for dinner that day! No worries. If you own a sous vide cooker, you can have your chicken fully cooked in just 2.5 hours.

An ideal holiday centerpiece. The biggest reason this turns out as the perfect sous vide prime rib every single time? Sous vide removes all the guesswork and stress from the equation. But I didn’t stop there—I added a few extra touches to make this recipe truly restaurant-worthy.

Perfect for entertaining and special occasions. It's so easy, just a few steps and ingredients for an ultra delicious gourmet meal. Beef tenderloin is the perfect cut or the sous vide as it can be easy to overcook using traditional cooking methods!

And because the sous vide makes it virtually impossible to overcook the meat, the results will always come out perfect.

An impressive dinner party main course. Cooking a whole duck using the sous vide requires some prep work, but once it’s in the water bath, it’s pretty hands off. Your time and the oven are freed up to make all the side dishes to go with your duck

Compare the best immersion circulators for every budget. Are you ready to dive into the world of sous vide cooking and discover the best sous vide machines to help you create mouthwatering meals?

In this post, we're going to go through the top 8 sous vide machines from lowest priced options to the top of the line!

Find the ideal container for your cooking needs. Read about the 5 best sous vide containers and some things to look for when shopping for a sous vide container. Whether you're a beginner or looking to upgrade, we've got it all!

Everything you need to know about selecting bags for sous vide cooking. As sous vide cooking gets more and more common as people realize how amazing it is, figuring out the right tools and supplies you need to get started is important.

Sous vide bags are a major part of sous vide cooking, and in this post we are going to take a look at the best sous vide bags for any situation.

Keep food fully submerged for better results. Sous vide cooking has revolutionized the way we approach food preparation.

By sealing ingredients in a vacuum-sealed bag and immersing them in a precisely controlled water bath, sous vide allows for the most precise and consistent cooking temperatures imaginable.

Expand your skills with these recommended cookbooks. In recent years, sous vide cooking has taken the culinary world by storm, revolutionizing the way we approach food preparation. It only seems fitting that we come up with a list of the best sous vide cookbooks!

One of the easiest ways to finish meats after cooking. If you've been cooking sous vide for a while, you'll know the last step is the "searing" of the meat. You can do this with a grill, skillet or a sous vide torch.

This post focuses solely on the best sous vide torches to get that nice crust on your final dish.

A must-read guide for anyone building a dedicated sous vide setup. Read about the 5 best sous vide containers and some things to look for when shopping for a sous vide container. Whether you're a beginner or looking to upgrade, we've got it all!