Crispy Garlic Toasted Pumpkin Seeds

Easy to make Crispy Garlic Toasted Pumpkin Seeds

Ahhh…pumpkin seeds. Memories, am I right? As a kid, carving pumpkins for Halloween was always so much fun. Digging your hands into the slimy insides of a pumpkin only to emerge with these slippery, slimy seeds.

Somehow these slimy seeds always magically transformed into this salty, crispy delicious snack. As I got older, I came to understand that my mom spent time rinsing them, seasoning, and toasting them to perfection to make this awesome little treat.

I hate to waste food. The boyfriend can attest to this – he sees my discontent first hand when I find leftovers in the fridge that he has forgotten to eat. Yes, I am perhaps just a touch crazy, but I’ve come to terms with it.

Anyways, these pumpkin seeds are great because I feel like I’m putting use to all parts of the pumpkin. When I’m finished removing the seeds, a few things can happen:

1. I make a jack-o-lantern. Ok, I have never done this as an adult, but I understand the appeal if you have kids;
2. I cut the pumpkin up and throw it in the slow cooker to make this awesome pumpkin puree; or
3. I roast the pumpkin to either make roasted pumpkin puree or just plain old roasted pumpkin…

Making the Crispy Garlic Toasted Pumpkin Seeds

BUT, you guys are not here to see what I do with the pumpkin…we’re here to make crispy garlic toasted pumpkin seeds.

So I like to use garlic in this recipe, but really you can use any seasoning you’d like. A few other options:

1. Parmesan toasted pumpkin seeds;
2. Cajun toasted pumpkin seeds;
3. Cinnamon glazed pumpkin seeds.

So many options!

If you’re looking for some other awesome holiday dishes, I am offering this FREE cookbook for the holidays! Just sign up below to get your copy.

So this is super simple. First, preheat the oven to 375 degrees.

Remove all the seeds from the pumpkin and wash them thoroughly with water. Make sure you pick all the stringy pieces of pumpkin out. Spread the seeds on a baking sheet. Melt the butter and mix in the salt and garlic. Pour over the pumpkin seeds and mix well. Bake for 15 minutes. Let cool for a few minutes and enjoy to your hearts content.

VARIATION: if you want to make this a little healthier, replace the butter with olive oil.

 Don’t forget to get your FREE cookbook here! These easy to make side dishes will save you some stress this holiday season!

Print

Crispy Garlic Toasted Pumpkin Seeds

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

 

A salty delicious snack, these roasted pumpkin seeds are easy to make and the perfect holiday treat!

Course: Snack

Cuisine: American

Servings: 4 servings

Calories: 52 kcal

Author: Danielle Wolter

Ingredients

• Seeds from a medium to large pumpkin (1 1/2 cups pumpkin seeds)
• 1 tbsp butter
• 1 tsp sea salt
• 1 1/2 tsp garlic powder

Instructions

1. Preheat oven to 375 degrees.
2. Remove the seeds from the pumpkin and rinse thorughly to remove all the pumpkin.
3. Spread on a baking sheet.
4. Melt the butter and mix the sea salt and garlic powder into the butter.
5. Pour over the pumpkin seeds and mix to ensure all seeds are coated.
6. Bake at 375 for 15 minutes.

Recipe Notes

VARIATION: if you want to make this a little healthier, replace the butter with olive oil.

Looking for some other holiday favorites? Check out these recipes:

Candied Orange Peels

Oyster and Andouille Sausage Stuffing

Homemade Pumpkin Puree

Bacon Braised Green Beans

Cheesy Roasted Cornish Game Hens

Pumpkin Cream Cheese Swirl Bread (only available in the cookbook)

Food Advertising by