Instant Pot Corned Beef and Cabbage Recipe Guide

Name: Instant Pot Corned Beef
Prep time: 5 min
Cook time: 90 min
Total time: 110 min
Ingredients: 4-5 pounds flat corned beef brisket ((with seasoning packet)); 5 garlic cloves, (smashed); 2 cups beef broth; 1 beer ((ale or other non-bitter beer)); 1 bay leaf; 1/2 teaspoon crushed red pepper; 1 head cabbage; 1 pounds carrots; 1 pounds small white potatoes

If you’ve ever dreamed of buttery, melt-in-your-mouth corned beef without spending all day hovering over the stove, grab your Instant Pot and get ready for a game-changer! This Instant Pot Corned Beef and Cabbage recipe is your shortcut to a classic St. Patrick’s Day feast—or any cozy dinner where comfort food is king.

Seriously, this is an Instant Pot One-Pot Irish Dinner you can whip up with minimal hands-on time and maximum flavor. Tender corned beef, perfectly cooked cabbage, and veggies all in one pot—what’s not to love?

corned beef with cabbage, carrots and potatoes on the side

**If you have leftover corned beef, don't forget to make this Corned Beef and Cabbage Soup.

Why This Recipe Works

Pressure cooking is magic. The Instant Pot not only speeds up the cooking process, it also locks in flavor and transforms corned beef into buttery, tender perfection. Add in the seasonings and just enough liquid to prevent oversalting, and you’re on your way to a culinary triumph.

Unlike the traditional method that can take up to 8 hours—or 48 hours if you go the sous vide route—this Easy Pressure Cooker Corned Beef Recipe is ready in about 2 hours, including time for pressure build-up and cooking your vegetables. That’s a serious time-saver.

Jump to:

Why This Recipe Works
What’s My Take on Instant Pot Corned Beef and Cabbage
Make it a Meal
Easy Side Dishes
Ingredients
Step By Step Instructions
Expert Tips
Common Questions
Storing Instructions
More Favorite Instant Pot Recipes
Recipe
💬 Comments

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What’s My Take on Instant Pot Corned Beef and Cabbage

This is the kind of recipe that makes everyone feel like a gourmet chef without breaking a sweat. Pair it with traditional sides or get creative—either way, it’s a winner every time.

Make it a Meal

The Instant Pot Corned Beef and Cabbage takes center stage, but no great meal is complete without some stellar side dishes! While classic sides like potatoes, cabbage, and carrots are always winners, why not take your Instant Pot Cabbage and Beef Meal to the next level? Here are some tasty ideas to round out your plate.

If your just researching what to do with left over corned beef, these are some great ideas on how to use it:

- Corned Beef and Cabbage Soup - Went Here 8 This
- Corned Beef Tacos - Half Baked Harvest
- Corned Beef Hash - The Modern Proper
- Corned Beef and Cabbage Egg Rolls - Grits and Pinecones
- Irish Baked Potato Soup - Host the Toast
- Rueben Sandwich - Foodie Crush

Easy Side Dishes

Ingredients

The full list of ingredients and amounts can be found in the recipe card at the bottom of the post.

Step By Step Instructions

I use a 6 Quart 9-in-1 Instant Pot to make this recipe. Buy it HERE on Amazon if you don't have one yet!

Step1: Remove corned beef from package and rinse thoroughly to remove excess salt and brine.

If your corned beef doesn't come with a spice packet, make your own Corned Beef Spice Packet with this recipe from Hilda's Kitchen Blog (use 2 tablespoons). You can also substitute 2 tablespoons of pickling spice.

Step2: Place in the Instant Pot on the steamer rack, fat side up. Rub the seasoning packet on the top and place crushed garlic cloves on top.

Cooking fat side up allows the fat to add flavor to the beef as it cooks and drips down.

corned beef in a pot with seasonings and broth

Step3: Place the garlic cloves, bay leaf and crushed red pepper on the corned beef. Pour the beer and stock over the top.

photo of an instant pot set to 1 hour 30 minutes

Step4: Pressure cook on high for 90 minutes. Let the pressure release naturally for 15 minutes then use the quick release to release any remaining pressure.

Step5: Remove your corned beef, let it sit for 10-15 minutes to cool/rest, then slice against the grain.

How to Cook Vegetables in the Instant Pot

Step6: While your beef is cooling, strain the liquid to remove the peppercorns and seasoning and place it back in the Instant Pot.

Step7: Place the cabbage, carrots, and potatoes in the Instant Pot and pressure cook on high for 5 minutes.

Step8: Use the quick release to release the pressure. Place the vegetables and sliced corned beef on a plate, drizzle it with some of the cooking liquid, and serve with whole grain mustard.

a plate of corned beef and cabbge with potatoes and carrots and mustard on the side

If you don't have an Instant Pot, you can also make this in the slow cooker. Try this Slow Cooker Corned Beef from Dinner Then Dessert.

Expert Tips

Use a flat cut corned beef brisket for the best results. However, if you can't find flat cut, point cut will work as well.
Natural pressure release is your friend—it keeps meat juicy and tender.
Slice against the grain for melt-in-your-mouth slices.
Don’t over-trim the fat; it adds flavor and helps tenderize.
If your corned beef doesn't come with a spice packet, make your own Corned Beef Spice Packet with this recipe from Hilda's Kitchen Blog (use 2 tablespoons). You can also substitute 2 tablespoons of pickling spice.

Common Questions

What kind of corned beef brisket should I use?

Flat cut is your best bet for consistent results. For a deeper dive, check out this article from Eat Like No One

Do I rinse the brisket?

Yes! This removes excess brine and prevents your Quick Corned Beef and Vegetables Recipe from being too salty.

Should I remove the fat?

Optional. Leaving some fat enhances flavor, but you can trim slightly if you prefer leaner meat.

Instant Pot Corned Beef & Cabbage recipe

Storing Instructions

Fridge: Store in a covered container for up to 3 days. Reheat in the microwave or 350°F oven.
Freezer: Slice and store in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating.

This Instant Pot St. Patrick’s Day Dinner is perfect for a festive feast without the fuss. It’s tender, flavorful, and just plain fun to serve—because nothing says “I’m winning at dinner” like a perfectly cooked corned beef brisket that practically falls apart on your fork.