Shrimp Lo Mein with Fresh Veggies and Sausage

This Shrimp Lo Mein is loaded with tender shrimp, chewy noodles, crisp vegetables, and a savory stir fry sauce that tastes even better than takeout. Everything cooks quickly in one wok, making it perfect for busy weeknights when you want restaurant-style Chinese noodles at home.

If you love Chinese takeout-style dinners as much as I do, this flavorful Shanghai Chicken is another easy homemade favorite packed with bold flavor.

This homemade shrimp lo mein comes together fast while still delivering that smoky wok-fired flavor everyone loves.

shrimp lo mein in a bowl with chopsticks

What is Shrimp Lo Mein?

Shrimp Lo Mein is a Chinese noodle stir fry dish made with egg noodles, shrimp, vegetables, and a savory sauce tossed together in a hot wok. “Lo mein” translates to “tossed noodles,” referring to the way the noodles are mixed with sauce and ingredients after cooking.

Also, if you like stir fried noodles dishes, you may also like these pork belly yakisiba noodles, beef chow fun, this udon stir fry or this Vietnamese noodle salad.

Jump to:

What is Shrimp Lo Mein?
Why This Recipe Works
Why This Shrimp Lo Mein is Better Than Store-Bought
What is My Take on Chinese Shrimp Lo Mein?
Ingredients
Key Ingredients
Step By Step Instructions
How to Get the Best Restaurant-Style Lo Mein
Common Mistakes to Avoid
Variations
What to Serve With Shrimp Lo Mein
Expert Tips
Storage, Reheating, Make Ahead + Meal Prep
Closing Shrimp Lo Mein
More Chinese Takeout Recipes
Recipe
💬 Comments

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Why This Recipe Works

Uses simple ingredients with huge flavor
Better than takeout in under 30 minutes
High heat cooking creates authentic wok flavor
Shrimp cooks quickly and stays tender
Crisp vegetables add texture and freshness
Great one-pan meal

Why This Shrimp Lo Mein is Better Than Store-Bought

Homemade shrimp lo mein gives you fresher vegetables, perfectly cooked shrimp, and noodles that aren’t overloaded with greasy sauce. Cooking everything in a hot wok also creates that signature smoky restaurant-style flavor.

What is My Take on Chinese Shrimp Lo Mein?

The secret to great lo mein is cooking everything quickly over very high heat while keeping the vegetables crisp and the noodles lightly charred. The addition of Chinese sausage adds a rich savory depth that makes this version taste like authentic restaurant lo mein.

For another noodle-based comfort food recipe, this Wonton Noodle Soup is another delicious Asian-inspired dinner option.

What Kind of Noodles to Use in Shrimp Lo Mein?

Chinese egg noodles are traditionally used to make lo mein, and I ALWAYS use them. I've seen some recipes using spaghetti noodles and while technically you can do this, it won't be the same experience. The Chinese egg noodles are springy and chewy and just so delicious.

I buy mine fresh in the refrigerated section of the Asian market, but understand not everyone has that option. You can also use dry Chinese egg noodles in a pinch. Not quite as good as fresh, but they still work well.

They also may be available in the freezer section of the grocery store - every store is different.

What is Chinese Sausage?

Also called lap cheong, Chinese sausage is a generic name for any sausage made in China. There are many different kinds and brands, and any of them work great in this recipe.

The sausage is typically made from pork and fat, and mixed with seasonings, salted and smoked. It has an absolutely incredible flavor.

Once you try Chinese sausage, you're going to want to put it in everything. Seriously.

Ingredients

Most of the ingredients are easy to find in your local grocery store. The harder to find ingredients can be found at and Asian market, or I've included links in the recipe card to purchase them on Amazon.

Shaoxing wine (Chinese rice wine) - This Chinese cooking wine has a wonderful flavor. You can also substitute a dry sherry for this.

Oyster sauce - It's exactly what it sounds like...it's a sauce made from oyster (don't worry - it doesn't actually taste like oysters), salt and sugar.

16 ounces Chinese egg noodles
3 tablespoons Coconut oil (substitute vegetable oil, canola oil, avocado oil or peanut oil)
1 cup sliced Chinese sausage
½ pound shrimp peeled and de-veined, tail removed
¼ teaspoon ground black pepper
¼ teaspoon ground white pepper
¼ cup chopped green onion (1" pieces)
2 cloves garlic minced
1 teaspoon fresh grated ginger
1 red bell pepper diced
3 baby bok choy chopped in bite size pieces
1 cup snow peas

For the Sauce

2 tablespoons soy sauce
1 ½ tablespoons oyster sauce
1 tablespoon Shoaxing wine (Chinese rice wine)
½ tablespoon honey
½ teaspoon sesame oil

👉 Scroll down to the recipe card for a printable version of ingredients and instructions.

Key Ingredients

Chinese Egg Noodles - These chewy noodles are the classic choice for authentic lo mein recipes.
Shrimp - Shrimp cooks quickly and adds a sweet savory flavor to the noodles.
Chinese Sausage - Chinese sausage brings a slightly sweet, smoky flavor that elevates the dish.
Oyster Sauce - Oyster sauce gives the lo mein sauce its rich umami flavor.

Step By Step Instructions

Step1: If you bought dry noodles, cook them according to the instructions on the box, drain and set aside.

Step2: Combine sauce ingredients in a bowl and set aside.

Step3: Heat coconut oil in a wok, wok pan or cast iron skillet over high heat until smoking.

Learn how to season a wok!

Step4: Pat shrimp dry with paper towels and season with black and white pepper. Add to pan and stir fry until they turn pink, about 1-2 minutes, and remove with a slotted spoon; set aside. ***It's best to cook the shrimp in batches so you don't overcrowd the pan - if you overcrowd, they will steam instead of stir fry***

Step5: Add the Chinese sausage and stir fry for about 2 minutes, until it starts to crisp around the edges. Remove and set aside.

Step6: Add the garlic and ginger and cook for about 30 seconds. Add the red pepper, peas, green onions and bok choy (or any other vegetable you decide to use). Stir fry about 2 minutes and remove with a slotted spoon.

Step7: Let the heat return to high and add the noodles; stir fry for about 3-4 minutes, until they have little spots of char on the outside.

The char gives them extra flavor. Add the green onions and stir fry 1 minute.

Step8: Add the vegetables, shrimp and sausage and sauce into the wok. Toss with tongs and cook for 1-2 minutes until sauce has thickened and coated the noodles. Remove from heat and serve.

close up shot of noodles in shrimp lo mein

How to Get the Best Restaurant-Style Lo Mein

Use very high heat
Don’t overcrowd the wok
Dry the shrimp before cooking
Let the noodles char slightly
Prep all ingredients before starting
Toss quickly to avoid soggy noodles

Common Mistakes to Avoid

Cooking on low heat
Overcrowding the pan
Overcooking the shrimp
Using wet noodles
Adding too much sauce
Skipping the noodle charring step

Variations

Add mushrooms for extra umami flavor
Use chicken instead of shrimp
Add bean sprouts for crunch
Increase the spice with chili crisp
Use broccoli or cabbage as additional vegetables

What to Serve With Shrimp Lo Mein

This noodle stir fry pairs perfectly with other Chinese takeout-inspired dishes and Asian-style appetizers.

Try serving it with:

Kung Pao Calamari if you want a spicy seafood appetizer pairing.
Chinese Stir Fried Bok Choy with Oyster Sauce for an easy vegetable side.
Basic Fried Rice with Chinese Sausage for the ultimate homemade takeout spread.

Expert Tips

To make the meal even quicker, you can prep all the vegetables and mix the sauce in advance. Then when you're ready to cook it's really easy!
Make sure the cooking oil is VERY hot before cooking any of the elements - if it's not hot enough, the meat/vegetables/noodles will just steam instead of stir fry.
Any type of oil with a high smoke point can be used - i.e. vegetable oil, canola oil, corn oil, peanut oil.
Stir fry in batches to prevent overcrowding the pan.
Add additional oil to the pan if it is dry between all the different elements. Let the oil heat to smoking.
Any vegetables can be substituted for the veggies in the recipe. The veggies I chose work great, but if you want to add something different, go for it!
You can make this a combination lo mein recipe by adding chicken, pork, beef, fish, tofu, etc.

shrimp lo mein with veggies and sausage in a bowl

Frequently Asked Questions

What is the difference between shrimp chow mein and shrimp lo mein?

Chow mein is very similar to lo mein in it is also made with Chinese egg noodles. However, chow mein is typically fried, instead of just being stir in sauce like lo mein (which typically uses boiled noodles).

What noodles are used in lo mein?

Lo mein typically uses Chinese egg noodles, which are just wheat noodles that have egg added to them. They are springy and slightly chewy. I always recommend using fresh egg noodles when you can.

Is shrimp lo mein healthy?

The large amount of vegetables used in shrimp lo mein provides a lot of vitamins and minerals. However, there is typically a lot of oil used to stir fry the meats, veggies and noodles which can add a lot of fat to the dish.

Can I use frozen shrimp?

Yes, just thaw and pat dry before cooking.

Is lo mein spicy?

This version is mild but can easily be made spicy with chili oil or chili crisp.

Storage, Reheating, Make Ahead + Meal Prep

Storage - Store leftovers in an airtight container in the refrigerator for 3-4 days.
Reheating - Reheat in a skillet or wok over medium-high heat for best texture.
Make Ahead - Prepare the sauce and chop vegetables ahead of time for faster cooking.
Meal Prep - Portion into containers for quick lunches throughout the week.

Closing Shrimp Lo Mein

This Shrimp Lo Mein delivers everything you want from homemade Chinese takeout — savory sauce, smoky noodles, juicy shrimp, and crisp vegetables all tossed together in one irresistible dish.

Once you make this easy shrimp lo mein at home, takeout may never taste the same again.